SWRT MEMBRANE YIELD INCREASES

SWRT Membranes have been tested in field research for dozens of crop years on various varieties of row crops, fibers, and vegetables. Below you will find a summary of the most recent data on vegetable yield improvements using the revolutionary, patented Subsurface Water Retention Technology (SWRT) Membrane system.

Cucumbers

5090

ADDITIONAL
KG/A

48%

INCREASE VS.
CONTROL

GREEN PEPPERS

2647

ADDITIONAL
KG/A

34%

INCREASE VS.
CONTROL

Tubers

394.1

ADDITIONAL
KG/A

22%

INCREASE VS.
CONTROL

33%

INCREASE VS.
CONTROL

Tomatoes

17080

ADDITIONAL
KG/A

33%

INCREASE VS.
CONTROL

SPICY PEPPERS

38219

ADDITIONAL
KG/A

21%

INCREASE VS.
CONTROL

Upland cotton

406.9

ADDITIONAL
KG/A

504%

INCREASE VS.
CONTROL

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